Chicken Bake

I had this dish at my Uncle and Aunts house. They served it with a fresh green salad and a baked potato. It was yummy!

Ingredients:

4 chicken breasts cut in half
1 can cream of chicken soup
1/3 cup sour cream
1 pkg. Chicken stove top
1 bag frozen mixed veggies of choice (opt)

Directions:
Mix all ingredients together and pour in a 9x13 baking dish. Top with Stufing mix and bake at 400 degrees for 30 minutes.

Chicken-Etti

My Mom tried this recipe that she saw on, "19 kids and Counting". It was a fun dish to try. She made one with bowtie pasta and no green peppers, and one like this. I liked the other version better but didn't get a picture. Here is the original recipe off of the Duggar family blog.

Ingredients:

1 package spaghetti noodles
3 cups diced, cooked chicken
1/4 cup chopped green pepper
1 cup chicken broth
1 pound cheese (Velveeta)
1 can diced tomatoes
1 can cream of chicken soup

Directions:

Boil spaghetti noodles, and put them into a large bowl.
Add chicken, green pepper, and chicken broth.
In a smaller bowl, combine the cheese, diced tomatoes, and cream of chicken soup. Stir, and melt mixture in the microwave.
Pour the cheese mixture into the large bowl, and mix.
Pour the mixture into a casserole dish.

Bake at 350 degrees for 30 minutes.

Enchilada Casserole

Got this recipe from our Recipe club. It was really good.

Ingredients:

1 dozen burrito size tortillas

3 lbs. cooked ground beef

2 bags shredded Colby jack & cheddar cheese

1 can black olives, diced

1 can corn
1 can enchilada sauce

3 green onion, diced

3 tomatoes, diced

1 bag shredded lettuce

1 packet taco seasoning

1 can mild salsa

1 container sour cream

Directions:

Brown meat and then add taco seasoning. Add olives and corn. Heat up enchilada sauce in a separate pan. Dip each tortilla in the sauce and cover the bottom of pan. Then add meat mixture, cheese, and green onions. And repeat steps to build the layers. Sprinkle cheese on top and bake at 400 degrees for 30-40 minutes. Cut into squares and top with lettuce, tomatoes, sour cream, and salsa.

Recipe is for a large 16x11 Aluminum baking pan. Serves 25 people

Celery Potato Casserole

Ingredients:

2 pds. potatoes peeled and cut into 1/2 inch pieces

4 cups celery diced

1 can cream of celery soup (or chicken)

3/4 cups sour cream

2 tbsp. dried parsley

1/2 tsp. garlic powder

1 tsp. salt and pepper

6 slices cooked bacon, crumbled

2 cups French's Fried onions

Directions:

Place Potatoes and celery in a large pot and bring to boil. Cook until potatoes are tender. Drain and return to pot. In a med bowl combine soup, sour cream, parsley garlic, and salt and pepper. Stir soup mixture, half the bacon, and half the onions in potato mixture. Spoon into a 9x13 dish. Microwave for 5 minutes then add the remaining bacon and onions over dish and nuke for 2 more minutes.

Chicken & Stuffing Casserole

Ingredients:

2-3 chicken breast

4-5 heads of broccoli

1 pkg. stove top chicken stuffing (with more bread added to it)

2 can cream chicken soup

1/2 cup milk

1/4 cup mayo (opt)

1 16 oz. sour cream

1 cup grated cheese

Directions:

Mix all ingredients in a 9x13 baking dish. Sprinkle cheese on top and bake at 350 degrees for 45 minutes. Let cool for 10 minutes and serve. We always had this casserole and the chicken and rice casserole together growing up. They are both yummy.

Chicken, Rice, & Broccoli Casserole

Ingredients:

2-3 chicken breast

2-4 heads of broccoli

2 can cream chicken soup

1/2 cup milk

1/4 cup mayo (opt)

1 16 oz. sour cream

5 cups uncooked white rice

1 cup grated cheese

Directions:

Combine all ingredients in a 9x13 baking dish mixing well. Bake at 350 degrees for 1 hr. and let cool for 10 minutes. If you are using a glass baking dish reduce heat to 325 degrees. This is a really good family favorite. We love it.

String Bean Casserole

Ingredients:

1 small bag slivered almonds

6 cans of cut green beans, drained

1 can cream of mushroom soup

1 can cream of chicken soup

1 16 oz. sour cream

1 cube butter

1 bottle little mushrooms

1 tsp. minced onions

Directions:

Saute butter, onions, and almonds together. Add rest of ingredients and cook on low. This makes a huge portion so it's great for big family dinners like Thanksgiving.

Cheesy Potatoes

This recipe is from my Mom. They are really good all by themselves if you ask me, but of course it goes well with the traditional ham.

Ingredients:

1 32 oz. package frozen shredded hashbrowns

2 can Cream of Chicken soup

2 cups sour cream

1-2 cups cheddar cheese

Directions:

Mix all ingredients and pour in a greased 9x13 dish. Sprinkle remaining cheese on top. Bake at 350 degrees for 45-50 minutes. You can also let the casserole defrost for an hour or two before baking and decrease the baking time to 30-40 minutes.

Chicken & Stuffing Casserole

This is a great dish served all by it's self. I learned it from one of my old roommates and i've loved to make it ever since.

Ingredients:

1 pkg. Egg Noodles cooked

3 chicken breasts chopped or shredded

1 can. Cream of Celery soup

1 can. Cream of Chicken soup

1 cup. Mayo

1 box. Chicken Stove Top

Directions:

After noodles are cooked and drained add to it all the wet ingredients and the chicken. Mix together in a baking dish then add the cooked stove top on top of the casserole. Bake at 350 degrees for 30 minutes. This really is a yummy dish you have to try!!