Chicken & Stuffing Casserole


2-3 chicken breast
4-5 heads of broccoli
1 pkg. stove top chicken stuffing (with more bread added to it)
2 can cream chicken soup
1/2 cup milk
1/4 cup mayo (opt)
1 16 oz. sour cream
1 cup grated cheese


Mix all ingredients in a 9x13 baking dish. Sprinkle cheese on top and bake at 350 degrees for 45 minutes. Let cool for 10 minutes and serve. We always had this casserole and the chicken and rice casserole together growing up. They are both yummy.
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