Butter Syrup

Ingredients:

1 cup boiling water

2 cups sugar

stir to dissolve, then add:

1 cube butter

1 tsp. vanilla

1/2 tsp. almond extract(opt)

Directions:

Boil all ingredients together to dissolve the sugar and melt butter. Serve over pancakes, German pancakes, or french toast.

Homemade Maple Syrup

Ingredients:

2 cups sugar

1 cup water

3 tbsp. brown sugar

1 tsp. maple or vanilla extract

Directions:

Bring to boil all ingredients. As soon as it does remove from heat and pour into a serving dish. I love homemade syrup it's the only way to go. It equals out to be about 3/4 cup so if you need more just double the batch.