Mexican Steak with Chimichurri Sauce

Chimichurri is a marinade type sauce that originated from Argentina and I used this to flavor the steak while cooking and saved some for the top afterward. So good:)


1/2 bunch fresh parsley, finely chopped
1/2 bunch fresh cilantro finely chopped
1/4 cup olive oil
3 tbsp. red or white wine vinegar
1 tsp. minced garlic
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder
12 tsp. sugar
1/2 tsp. coriander
1/4 tsp. cumin
Flank Steak or steak of choice


 In a bowl combine parsley, cilantro, oil, vinegar, garlic, salt and pepper. Add spices together then add it to the herb mixture. Prepare steak of choice and rub marinade all over the steak. After steak is cooked place a spoonful of sauce on top.
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