Jamaican Jerk Chicken

This Jerk Sauce has all the flavors you could want in a jamaican sauce. Super tasty!

2 green onions chopped
1 jalapeno seeded and minced
1 tbsp. ginger minced
2 tbsp. white wine vinegar
2 tbsp. worcestershire sauce
3 tsp. oil
1 tsp. allspice
1 tsp. thyme
1/2 tsp. salt
juice of 1 lime
4 chicken breasts

Directions: In a food processor blend all ingredients together and pour over chicken in a conatiner to marinade for 24 hrs. Cook chicken and baste with remaining sauce. Serve with rice and vegetables.
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1 comment:

Kim said...

I always thought jerk chicken would be really hard. This recipe I can totally handle! Thanks for sharing!


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