Shrimp Dip

This dip is delicious. My friends mother is a great cook and so I'm not shocked that this shrimp dip came from her collection of recipes. We had this at a BBQ and ate it with potato chips. Thanks Kathy!
I even had my mom who does NOT like shrimp try this, and she loved it. Just saying.

Ingredients:

1 8oz. Cream cheese room temp
3 tbsp. Miracle Whip ( i do half mayo, have miracle)
2 tbsp. lemon juice
3 tbsp. celery chopped fine
1 tbsp. onion chopped fine
1 can baby shrimp drained, crumbled (looks like a tuna can, shrimp size- tip of pinkie)

Directions:

With a hand mixer, mix the wet ingredients. Then fold in the veggies and shrimp, so hard i know. Serve with potato chips.

Favorite Crab Salad

This salad is one of my all time favorites. Anytime we have a family gathering on my Mom's side they make this. It's great in the summer served next to sandwiches or hamburgers.

Ingredients:

1 pkg. Shell noodles
5 stalks of celery diced small

2 green onions, diced small

1 small pkg. Imitation Crab, shredded or diced

Dressing:

1- 1 1/2 cup Mayo

2 tbsp. yellow mustard

2 tbsp. Lemon pepper seasoning

1 tbsp. sugar

Directions:

Cook pasta to an Al Dente' texture (not too soft) Drain and cool. Add chopped celery, crab, and onion. Combine the dressing in a bowl and then toss with noodle mixture. Refrigerate for 1 hr. before serving to let marinade.