Shrimp Dip

This dip is delicious. My friends mother is a great cook and so I'm not shocked that this shrimp dip came from her collection of recipes. We had this at a BBQ and ate it with potato chips. Thanks Kathy!
I even had my mom who does NOT like shrimp try this, and she loved it. Just saying.

Ingredients:

1 8oz. Cream cheese room temp
3 tbsp. Miracle Whip ( i do half mayo, have miracle)
2 tbsp. lemon juice
3 tbsp. celery chopped fine
1 tbsp. onion chopped fine
1 can baby shrimp drained, crumbled (looks like a tuna can, shrimp size- tip of pinkie)

Directions:

With a hand mixer, mix the wet ingredients. Then fold in the veggies and shrimp, so hard i know. Serve with potato chips.

7 Layer Dip

Ingredients:

3 cans Frito lay refried beans

1 cup sour cream

1/4 pkg. guacamole seasoning

2 avocados

1/4 pkg. taco seasoning

1 sm. can diced black olives

1 diced tomato

1/4 cup diced onions

1 cup cheese

Directions: Start by spreading the beans for the bottom layer into a serving platter. Mix the guacamole seasoning and smashed avocados together and spread over beans. In a separate bowl add sour cream and taco seasoning then spread on top. Add cheese, tomatoes, olives, and onions to finish the layers. Serve with tortilla chips.

California Dip

Ingredients:

2 cups onion, finely chopped

1 16 oz. sour cream

2 tbsp. Olive Oil

2 tbsp. Mayo

2 tsp. salt

1 tsp. pepper

1 tsp. garlic powder

Directions:

Cook onions for 20 minutes on med. heat. Let cool then add all ingredients in a bowl and refrigerate for 1 hr.

Serve with pretzels, chips, and veggies.

Fruit Dip

Ingredients:

1 pkg. Cream Cheese

1 7 oz. Bottle Marshmallow Cream

food coloring

Directions:

Mix well in a mixer and then chill in the refrigerator. Serve with your favorite fruit. This is good enough to eat plain and is the best fruit dip I've ever had.

Italian Veggie Dip

Ingredients:

1 80z. Cream Cheese

1 pkg. Italian Dressing

1/4 cup Mayo

Directions:

Mix well in a mixer and then refrigerate. Serve with assorted veggies. This is so good. It definitely beats out the plain ranch.

Velvetta Dip

Ingredients:

1 Brick Velvetta Cheese

1 bottle Salsa

Cooked hamburger (Optional)

Directions:

Cook in a crockpot on low for 2-3 hours. You have to watch it regularly to make sure it doesn't burn, but it's really good. You could also microwave this if you are in a hurry.

Cheese Ball

Ingredients:

1 8 oz. Cream cheese

8 oz. Cheddar cheese

1/2 cup ranch dressing

Directions:

Mix all ingredients together in a bowl, then roll the outside with your choice of nuts ( almonds, pecans) and refrigerate. Serve with crackers.

Yummy Artichoke Dip

I had the best Artichoke Dip at a bbq recently, everyone was begging for the recipe and come to find out it's so easy. You have to try this one!

Ingredients:

1 8oz. Pkg of Cream Cheese softened

1 small can chopped Green Chili's (mild)

1 can Artichoke Hearts drained

1/2 cup Mayo

1 tbsp. Lemon Juice

1 cup Parmesan Cheese

Garlic salt to taste

Directions:

Mix all ingredients well, then place in a round glass pie dish. Bake at 350 degrees for 30 minutes. Or until golden brown on top. (check on it often) Best if served warm.