Ingredients:
2 cups onion, finely chopped
1 16 oz. sour cream
2 tbsp. Olive Oil
2 tbsp. Mayo
2 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
Directions:
Cook onions for 20 minutes on med. heat. Let cool then add all ingredients in a bowl and refrigerate for 1 hr.
Serve with pretzels, chips, and veggies.
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