California Dip

Ingredients:

2 cups onion, finely chopped

1 16 oz. sour cream

2 tbsp. Olive Oil

2 tbsp. Mayo

2 tsp. salt

1 tsp. pepper

1 tsp. garlic powder

Directions:

Cook onions for 20 minutes on med. heat. Let cool then add all ingredients in a bowl and refrigerate for 1 hr.

Serve with pretzels, chips, and veggies.