Homemade Mayo

Super easy and you could easily make this a flavored mayo.

Ingredients:

1/4 cup liquid egg yolk (safer to use)
1/2 tsp. salt
1/2 tsp. dry mustard
2 pinches of sugar
2 tsp. lemon juice
1 tbsp. white wine vinegar
1 cup corn oil

Directions:

In a food processor whisk together egg and all the dry ingredients. Combine vinegar and lemon juice in a small bowl. Add half of it to the food processor, and then half the corn oil. Add remaining vinegar/lemon juice and pulse, and then remaining oil. It will be thick just like mayo.

Homemade Peanut Butter

It was so fun to make my own peanut butter. I had some of this on a piece of bread with homemade jam and it was delicious!

Ingredients:

8 oz. raw or roasted spanish peanuts, without the husk ( if you get the salted peanuts do not add any extra salt)
1/2 tsp. salt- if needed add at the end
2 tsp. honey
2 tsp. peanut oil

Directions:

Toast peanuts if raw for 5-6 minutes at 350 degrees and let cool. In a food processor add peanuts and mix until ground. Add the honey and oil while processing until creamy. Taste to see if salt is needed.

*If you want chunky peanut butter don't puree all the way in the processor.