Homemade Peanut Butter

It was so fun to make my own peanut butter. I had some of this on a piece of bread with homemade jam and it was delicious!


8 oz. raw or roasted spanish peanuts, without the husk ( if you get the salted peanuts do not add any extra salt)
1/2 tsp. salt- if needed add at the end
2 tsp. honey
2 tsp. peanut oil


Toast peanuts if raw for 5-6 minutes at 350 degrees and let cool. In a food processor add peanuts and mix until ground. Add the honey and oil while processing until creamy. Taste to see if salt is needed.

*If you want chunky peanut butter don't puree all the way in the processor.
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