Chicken & Stuffing Casserole

This is a great dish served all by it's self. I learned it from one of my old roommates and i've loved to make it ever since.


1 pkg. Egg Noodles cooked
3 chicken breasts chopped or shredded
1 can. Cream of Celery soup
1 can. Cream of Chicken soup
1 cup. Mayo
1 box. Chicken Stove Top


After noodles are cooked and drained add to it all the wet ingredients and the chicken. Mix together in a baking dish then add the cooked stove top on top of the casserole. Bake at 350 degrees for 30 minutes. This really is a yummy dish you have to try!!
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