Enchilada Casserole

Got this recipe from our Recipe club. It was really good.

1 dozen burrito size tortillas
3 lbs. cooked ground beef
2 bags shredded Colby jack & cheddar cheese
1 can black olives, diced
1 can corn
1 can enchilada sauce
3 green onion, diced
3 tomatoes, diced
1 bag shredded lettuce
1 packet taco seasoning
1 can mild salsa
1 container sour cream


Brown meat and then add taco seasoning. Add olives and corn. Heat up enchilada sauce in a separate pan. Dip each tortilla in the sauce and cover the bottom of pan. Then add meat mixture, cheese, and green onions. And repeat steps to build the layers. Sprinkle cheese on top and bake at 400 degrees for 30-40 minutes. Cut into squares and top with lettuce, tomatoes, sour cream, and salsa.

Recipe is for a large 16x11 Aluminum baking pan. Serves 25 people
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