Ingredients:
1 small bag slivered almonds
6 cans of cut green beans, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 16 oz. sour cream
1 cube butter
1 bottle little mushrooms
1 tsp. minced onions
Directions:
Saute butter, onions, and almonds together. Add rest of ingredients and cook on low. This makes a huge portion so it's great for big family dinners like Thanksgiving.
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