Zuppa Toscana Soup

I already have a recipe for this but, I like this one better. It's really flavorful!


1/2 lb. Italian Sausage
1-2 Russet potatoes
1/2 yellow onion, chopped
1 tsp. minced garlic
1 can chicken broth
2 cups water
1/8 tsp. crushed red pepper
2 slices of bacon, diced
1/2 cup whipping cream
1 cup fresh Kale

In a pan sautee sausage and add crushed red pepper together until browned. Take out of pan and set aside. In the same pan cook bacon, onion, and garlic for about 10min. Add the chicken broth, water and chopped potatos. Let simmer until potato is tender. Add the cream, Kale, and sausage at the very end to heat through.
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