Cinnamon Rolls

These cinnamon rolls were delicious!

Ingredients: (for dough) Use a stand up mixer with dough attachment
1 cup warm milk
1/4 cup warm water
1 tsp. vanilla extract
1/2 cup butter, room temp.
2 eggs, beaten
1/2 tsp. salt
1/2 cup sugar
5 cups flour
1 pkg. instant dry yeast

Knead for 10 minutes then cover and let rise for 1 hr. Roll out dough to a large rectangle. Then spread the following.....

Filling
1/2 cup softened butter (spread over dough evenly)
1 cup brown sugar (sprinkle over the top of dough and butter)
4 tsp. cinnamon (sprinkle on top)
1 cup walnuts, chopped (opt)

Roll the dough into a large log. Cut into 1 inch thick sections and place on cookie sheet. Bake at 350 degrees for 20-25 minutes.

Frosting
2 oz. cream cheese, softened
1/4 cup butter
2 cup powdered sugar
1/2 tsp. vanilla extract
1/8 tsp. milk

mix together until thick. When rolls are fresh out of oven spread frosting on top. It will melt and cover the cinnamon rolls.