Mediterranean Pasta Salad

Probably my most favorite salad of all time. I'm not kidding it's so good, and the feta cheese just tops its off.

Ingredients:

1 bag or box cooked Farfalle/Bow-tie pasta
1 cup sliced roasted red bell peppers
2 cans marinated artichoke hearts
1 container grape or cherry tomatoes
3/4 cup crumbled feta cheese
1/4 cup chopped green onions
1 6 oz. can whole black olives
1/2 cup fresh Basil, chopped
2 cups shredded chicken (opt)

Dressing:
1/2 cup olive oil
1/2 cup red wine vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
3/4 teaspoon ground black pepper
3/4 teaspoon white sugar
1 tsp. salt