Baked Beans


6 slices of bacon
1/4 cup finely chopped green onion
1/4 cup chopped onion
1 21 oz. can pork and beans in tomato sauce, drained
1 16 oz. can pinto beans rinsed, drained
1/2 cup ketchup
1/4 cup honey
1 tsp. brown sugar


Cook bacon, pepper, and onions in a skillet until tender. In separate bowl add rest of ingredients to the beans. Add beans and sauce to the bacon mixture and simmer on low to keep warm. Save some crumbled bacon on top before serving.
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