Lasagna

Ingredients:

1 lb. lean hamburger

1 box Lasagna Noodles

2 lb bottle Ragu Sauce

4 cups Monterey Jack Cheese

1 small con. Cottage cheese

Directions:

Brown and cook hamburger in a pan. In another pan cook your Lasagna noodles (about 9) in boiling water then drain. Start by putting a little sauce on the bottom of your 9x13 dish. Place just enough noodles to cover the pan lengthwise then layer cottage cheese, hamburger, ragu sauce and cheese. Then repeat. Leave a good portion of the sauce for the top layer and sprinkle the cheese to cover. Bake at 350 degrees for 45min-1 hr. Let sit for 20 minutes before serving.

It's always served great with homemade garlic bread!