Greek Pasta Salad

One of my favorites. So refreshing I am a pasta salad girl all the way. The end.

Ingredients:

1 16 oz. Penne pasta cooked until firm
3 cups cooked chicken
1 English cucumber diced
1 cup shredded carrots
1 cup grape tomatoes halved
1/2 cup green onions, chopped
1 cup feta cheese
1 pkg. baby spinach leaves

Dressing:
1/2 cup cider vinegar
1/2 cup olive oil
1/2 cup veg. oil
1/2 cup sugar
2 garlic cloves
1 green onion stalk
1/2 tsp salt
3 tsp. poppy seeds

Directions: Put ingredients in a blender for the dressing. Puree it and then add the poppy seeds. Combine ingredients and add the dressing no more than 30 min before serving or the spinach wilts. Also if making ahead keep dressing separate before serving.