My Grandma is German but this is not from her ha. Actually I just really wanted to eat one and researched a bunch of different recipes. I combined what I liked and lucky for me I wrote it down.
1 cup milk
2 tsp. vanilla
1/4 cup sugar
1 tsp. salt
1 1/4 cup flour
4 tbsp. butter
Directions: Mix all ingredients except for the butter. In a 9x13 pan melt the butter in the oven first. Then pour the batter into the pan. Cook on 425 degrees for 12-15 minutes.
* If using a round pan I would reduce the recipe. Otherwise it may be too thick on the bottom and puff up too large.
*Also I put my batter in a blender so it didnt have any lumps.