I got this recipe from a stake church event. This salad was served and it was so filling and refreshing. Everybody loved it.
3 baked chicken breast cooled and sliced
2 bags spring lettuce mix
1 bag spinach
1 container washed raspberries
1 container washed blueberries
1 Sm. bag caramelized pecans
1/4 cup red onion, diced
6 oz. feta cheese
1 bottle "Gerard's Raspberry Vinaigrette"
Mix together the spring lettuce mix and spinach. Add the remaining ingredients and crumble the feta cheese on top. Mix in dressing right before serving. Gerard's dressing is so delicious!