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1 lb. Ground chicken, pork, or beef
4 green onion, chopped
1 can water chestnuts, drained and chopped
1 clove garlic, chopped
1 egg
1 tbsp. Soy sauce
1 tbsp. cornstarch
1 tbsp. ginger
4 cups chopped cabbage
1 pkg. round wonton skins


Mix all ingredients together and place 1 tsp. of mixture in the middle of the wonton paper. Wet the edge and fold in half and pinch. Heat skillet with oil and fry on med low until golden brown.


1/4 cup vinegar
1/4 cup soy sauce
1 tsp. sesame oil
1 tsp. sesame seed
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