1 lb. Ground Chicken, pork, or beef
4 green onion, chopped
1 can water chestnuts, drained and chopped
1 tbsp. soy sauce
1 tbsp. cornstarch
1 bottle Plum Sauce
2 tbsp. Hoison sauce
Add all ingredients and mix lightly. Be careful not to over mix ground meat or it gets tuff. Heat a skillet and cook the meat mixture. Add 1 cup of sauce and save the rest for people to put on themselves. So good!