Ingredients:
3 squares semi-sweet chocolate, melted
1/4 cup canned sweetened condensed milk
1 Oreo Pie crust
1/2 cup toasted pecans
2 cups milk
2 3.9 oz. chocolate instant pudding
1 8 oz. Cool Whip
Directions:
Mix melted chocolate and condensed milk. Pour into crust and sprinkle with pecans. In a separate bowl whisk together milk and pudding for 2 minutes. Fold in half of the cool whip into pudding mixture and spread into the pie. Refrigerate for 2 hrs. When ready to serve use remaining cool whip to top the pie.
3 squares semi-sweet chocolate, melted
1/4 cup canned sweetened condensed milk
1 Oreo Pie crust
1/2 cup toasted pecans
2 cups milk
2 3.9 oz. chocolate instant pudding
1 8 oz. Cool Whip
Directions:
Mix melted chocolate and condensed milk. Pour into crust and sprinkle with pecans. In a separate bowl whisk together milk and pudding for 2 minutes. Fold in half of the cool whip into pudding mixture and spread into the pie. Refrigerate for 2 hrs. When ready to serve use remaining cool whip to top the pie.
1 comment:
I am loving your blog...quick question...when you say squares of chocolate...what size are you referring? Is this chocolate you get at the store? Like the blocks of chocolate and you only use a certain number of squares from them?? sorry for the dumb question!
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