Grandma Robinson's Enchilada's


1 cube butter
4 garlic gloves, chopped
1-2 tbsp. Chile powder
2 quarts water
1 tbsp. sugar
1 sm. can tomato paste
1-2 tbsp. Puree de tomato bouillon
dash cumin
dash oregano
for heat add 1 can pato sauce (opt)
flour for thickening


Melt butter and add garlic to saute, then add Chile powder and cook for one minute. Add water and the rest of ingredients. Add water to flour to make a paste to thicken. Layer your enchiladas with cheese and chicken and tortillas cook in the oven until cheese is melted.

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