Grandma Robinson's Enchilada's

Ingredients:

1 cube butter

4 garlic gloves, chopped

1-2 tbsp. Chile powder

2 quarts water

1 tbsp. sugar

1 sm. can tomato paste

1-2 tbsp. Puree de tomato bouillon
dash cumin

dash oregano

for heat add 1 can pato sauce (opt)

flour for thickening

Directions:

Melt butter and add garlic to saute, then add Chile powder and cook for one minute. Add water and the rest of ingredients. Add water to flour to make a paste to thicken. Layer your enchiladas with cheese and chicken and tortillas cook in the oven until cheese is melted.