Broccoli Cheese Soup


6 cups Chicken broth
1 cup diced onion
2 tsp. salt
1 head broccoli, chopped
1 1/2 cup flour
1 1/2 cups butter
4 cups half & half
4 cups 2% milk
15 oz. Cheese whiz


Boil chicken broth with the diced onions, chopped broccoli and salt. In another pan melt your butter and then add flour until smooth paste. Add to paste your half & half all at once and stir then add all the milk and stir until smooth. Bring to simmer then add cheese whiz and bring to boil to thicken. Test to see if broccoli and onions are tender. When veggies are tender add the pot of smooth cheese sauce into the broccoli and onions. You might need to whisk it a little bit.
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