Kahlua Pork


4-5 pound boneless pork roast
2 Tbsp Hawaiian or Kosher salt
2 Tbsp liquid smoke
1/4-1/2 cup butter


Make several shallow cuts all over the pork roast, or pierce liberally with a carving fork. Rub with salt and liquid smoke.Place in crock-pot with a few tablespoons of butter. Cook on low for 12-18 hours, adding more butter and liquid smoke if the meat begins to look dry. During the last 30-45 minutes, pull the roast apart with forks and add more butter and liquid smoke if necessary.Serve with white rice and sauteed cabbage. So good!
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