Chicken Tortilla Soup


4 chicken breasts or 2-3 lbs. of tenders
2 15 oz. cans black beans, undrained (you can substitute 1 can of white beans if you want)
2 15 oz. cans of Mexican stewed tomatoes or Spicy Rotel tomatoes
1 Cup. salsa
4 oz. can mild chopped green chilies
14 oz. can tomato sauce
tortilla chips or strips
grated mexican cheese
sour cream


Combine all ingredients except chips, cheese and sour cream and cook on low in crock pot for 8 hours. Top with chips, cheese and sour cream. ENJOY!!!
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