Chicken Tortilla Soup

Ingredients:

4 chicken breasts or 2-3 lbs. of tenders

2 15 oz. cans black beans, undrained (you can substitute 1 can of white beans if you want)

2 15 oz. cans of Mexican stewed tomatoes or Spicy Rotel tomatoes

1 Cup. salsa

4 oz. can mild chopped green chilies

14 oz. can tomato sauce

tortilla chips or strips

grated mexican cheese

sour cream

Directions:

Combine all ingredients except chips, cheese and sour cream and cook on low in crock pot for 8 hours. Top with chips, cheese and sour cream. ENJOY!!!