Cafe Rio's Sweet Pork


6 lb. pork roast
2 c brown sugar
1 1/2 cans coke (or 20 oz.)
16 oz. Pace Picante Sauce


Trim fat from roast, and cook in crock pot full of water for 6 hrs. (until tender) Remove roast and shred also remove any fat. Dump water out of crock pot and replace the shredded pork. Pour coke, brown sugar, and picante sauce over the meat. Slow cook for 3-4 hrs. ( I think you could get away with not using so much coke, it tends to be a little runny.) Enjoy!
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