Cafe Rio Shredded Beef


3lb. Chuck Roast
1 Can Green Chile Sauce
1 Can Beef Broth
1 Small Can Tomato Sauce
1 tbsp. Cumin
1/2 Onion
3 Cloves of Garlic, Minced


Place chuck roast in crock pot, pour green Chile sauce, beef broth, & tomato sauce over the top and add cumin & garlic. Cut an onion in half a place full onion rings on top of the roast to flavor...they will be removed when the roast is cooked and discarded. Cook on low for 8-9 hours, or until meat falls apart easily. Shred meat into a different container, strain juices from the crock pot and pour over shredded beef.
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