Cafe Rio Shredded Beef

Ingredients:

3lb. Chuck Roast

1 Can Green Chile Sauce

1 Can Beef Broth

1 Small Can Tomato Sauce

1 tbsp. Cumin

1/2 Onion

3 Cloves of Garlic, Minced

Directions:

Place chuck roast in crock pot, pour green Chile sauce, beef broth, & tomato sauce over the top and add cumin & garlic. Cut an onion in half a place full onion rings on top of the roast to flavor...they will be removed when the roast is cooked and discarded. Cook on low for 8-9 hours, or until meat falls apart easily. Shred meat into a different container, strain juices from the crock pot and pour over shredded beef.