Ingredients:
3 Chicken Breasts
1 Can Green Chile Sauce
1 Can Chicken Broth
1 Tbsp. Cumin
3 Cloves Garlic, minced
1/2 Lime Juice
1/2 Onion
Chopped fresh Cilantro to taste
Directions:
Place chicken breasts in crockpot, pour Chile sauce and broth on top and add cumin, garlic, lime juice, and cilantro. Cut an onion in half a place full onion rings on top of the chicken to flavor...they will be removed when the chicken is cooked and discarded. Cook for 4 hours, shred meat and cook for another hour.
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