Cafe Rio Chicken


3 Chicken Breasts
1 Can Green Chile Sauce
1 Can Chicken Broth
1 Tbsp. Cumin
3 Cloves Garlic, minced
1/2 Lime Juice
1/2 Onion
Chopped fresh Cilantro to taste


Place chicken breasts in crockpot, pour Chile sauce and broth on top and add cumin, garlic, lime juice, and cilantro. Cut an onion in half a place full onion rings on top of the chicken to flavor...they will be removed when the chicken is cooked and discarded. Cook for 4 hours, shred meat and cook for another hour.
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