Buttercream Icing


1 cup. White Vegetable Shortening
1 tsp. Clear Extract for flavor (butter, vanilla, almond, etc.)
2 tbsp. Water
1 lb. Pure Cane Confectioners Sugar (approx. 4 cups)
1 tbsp. Meringue Powder


Cream Shortening, flavoring, and water. Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so, until creamy.

* This will come out as a THICK consistency for cake decorating. To thin add small amounts of water and stir until desired consistency.
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