Rosemary Focaccia Bread

I love this bread! I have made it so many times now, I can't get enough of it. It makes for the best sandwiches.


1 cup warm water
1 pkg. instant dry yeast
1 tbsp. sugar
6 tbsp. melted butter
4-5 cups flour
2 tsp. salt
1 tbsp. chopped rosemary
1 cup milk
1 tsp. kosher salt


In a bowl mix water, yeast, and sugar. Let bubble about 5 minutes. Then add the butter and milk. Continue with the rosemary and  2 cups of the flour. Add the salt last so it doesnt kill the yeast. Mix well and add remaining flour to make a soft dough. Knead well on a floured surface for 5 minutes. Butter a pan and spread out the dough but, not to the edges. It needs to be thick. Dimple the dough with fingers and spread melted butter on top, and then the kosher salt. Let rise for 20 minutes. Bake at 450 degrees for 20 min. Let cool and then cut to make sandwiches.
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1 comment:

Kim said...

Looks delicious! I LOVE focaccia bread! They new look is darling too.


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