Oh My Monkey Bread


4 cans of biscuits

1 cup sugar
1 bowl with 1 cup sugar, 2 tbsp. cinnamon mixed
1 cube butter
1/2 cup chopped pecans (optional)


Cut each biscuit into quarters. Then roll each quarter in the Cinnamon-Sugar mix. Drop into a well greased Bunt pan. (Layer in the pecans if you choose to use the pecans) In a saucepan, combine the butter and 1 cup of sugar until it's simmers. Pour over the biscuits in the bunt pan. Bake at 300° for 30 minutes or till golden brown.
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