Cheesy Tomato Penne Pasta

This was from my recipe club. It was really tasty and filling, I couldn't believe how easy it was.


1 15oz. Alredo sauce
1 lb. bag penne pasta
3/4 cup Parmesan cheese
14 oz. can diced, peeled tomatoes undrained
1 cup mozzarella
1 cup Mexican
1 tsp. Basil
3 tbsp. butter


Cook pasta. In separate bowl mix alfredo sauce, cheese, tomatoes, and basil. Add pasta to sauce mix so that the cheese starts to melt. Pour into 9x13 baking dish and drop little pieces of butter over it. Broil for 5 minutes in oven so it gets melted and crusted on top.

You can also add chicken if you want some protein.
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