1 4-5 lb. beef roast
1 28 oz. can Herdez Salsa Casera Mexican Picante (can find it in local grocery store like walmart)
fresh uncooked tortillas
Place roast in a crockpot. Season and fill up with water or broth completely. Cook on low for 10-12 hours over night. Then drain water and shred beef. Add the whole can of Picante salsa and set on high for 1 hour. Serve on hot fresh tortillas (preferably the uncooked fresh ones at Costco or homemade). I've got my whole family hooked on it. You don't put anything else on it, but if you want to you can add lettuce or salsa. So good!