1 can Cream of Chicken, divided
4 Boneless, Skinless Chicken Breasts
2 tbsp. flour
1 1/2 cup Chicken Stove Top Stuffing, crushed
2 tbsp. Butter Melted
Preheat oven to 400 degrees. Combine 1/3 of soup with milk in a shallow dish. Lightly dust chicken with flour then dip into milk mixture, and then into the stuffing mix.
Spread the reserved soup on the bottom of the baking dish. Arrange chicken and drizzle with butter. Bake at 30-35 minutes.