Chicken Chimichangas

I love Chimichangas. These are easy, and really so yummy (especially on day two for leftovers...and I don't like leftovers)

Ingredients:

2 cloves of minced garlic (i'm not a garlic fan so i skip this)

2 medium onions, diced

2 tomatoes, diced

1 tsp. cumin

2 cup cooked chicken, chopped

1 (4 0z) can chopped green chilis

salt to taste

grated cheese

refried beans (optional)

Directions:

Saute all ingredients and put 2 spoonfuls in center of flour tortilla along with some grated cheese. Fold in 4 sides. Spray generously with Pam. Bake at 375 for 15-20 minutes. You can also fry on both sides and drain on paper towels, but i like the healthier version.

Serve with Sour cream, and salsa