Cafe Rio's Black Beans


1 Can of Black Beans, Rinsed and Drained
1 1/3 Cups Tomato Juice
2 Cloves Garlic, Minced
1 tsp Cumin
2 tbsp. Olive Oil
1 1/2 tsp Salt
2 tbsp. Fresh Cilantro Chopped


In a skillet, cook garlic and cumin in olive oil over medium heat until you can smell it. Add beans, tomato juice, and salt. Continually stir until heated through. Just before serving stir in the cilantro.
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