Southwest Chicken with Corn and Rice

This recipe is so yummy. I love that it's so easy. Try it out!


2 cups instant white rice, uncooked ( or brown rice if you want a healthier version)
1 can. chicken broth
1 can. corn with sweet peppers, undrained
1/2 cup water
1 tsp. chili powder, divided
1/3 cup Shake 'N Bake Original Coating Mix
4 boneless skinless chicken breast halves
1/2 cup Shredded Cheddar Cheese


Preheat oven to 375°F. Mix rice, broth, corn, water and 1/2 tsp. of the chili powder in 13x9-inch baking dish. Measure 1/3 cup coating mix and place in plastic bag with remaining 1/2 tsp. chili powder; use to evenly coat chicken as directed on package. Place chicken over rice mixture. Bake 30 min. Sprinkle with cheese; bake an additional 5 min. or until cheese is melted and chicken is cooked through. Serves 4 people
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