Pot Stickers

Ingredients:

1 lb. Ground chicken, pork, or beef

4 green onion, chopped

1 can water chestnuts, drained and chopped

1 clove garlic, chopped

1 egg

1 tbsp. Soy sauce

1 tbsp. cornstarch

1 tbsp. ginger

4 cups chopped cabbage

1 pkg. round wonton skins

Directions:

Mix all ingredients together and place 1 tsp. of mixture in the middle of the wonton paper. Wet the edge and fold in half and pinch. Heat skillet with oil and fry on med low until golden brown.

Sauce

1/4 cup vinegar

1/4 cup soy sauce

1 tsp. sesame oil

1 tsp. sesame seed