This soup is soooo good. I had never had homemade minestrone and now I make it all the time.
Ingredients:
3 slices of bacon
2 tbsp. oil
1/2 yellow onion, chopped
1 1/2 tsp. garlic
1 cup canned diced tomatoes
2 stalks celery, chopped
1 carrot, chopped
1/2 cup green beans
1 tbsp. dry basil
1/2 can bean and bacon soup
1/2 can beef broth
1 cup water
1 cup small noodles
Directions:
Cut bacon into small pieces and fry in a pan until slighlty crispy. Add oil, onion and garlic. Stir constantly for about 5 minutes. Add tomatoes, celery, carrot, green beans, and basil. Simmer for 20 minutes. Add the bean and bacon soup, broth, and water. Mix thouroughly. Then add the noodles and let simmer 8 more minutes. Serve with parmesan cheese sprinkled on top, and soda crackers.
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