This pizza was so good! It tasted as good as it looks. I saw this pizza dough recipe on the food network and just added some olive oil to it. This is my absolute favorite pizza dough now!
Ingredients:
1 pkg dry yeast
1 cup warm water
combine and add to:
1 1/2 tsp. salt
4 cups flour
1/3 cup Extra Virgin Olive Oil
Directions:
In a mixer with the kneading attachment combine all ingredients and knead for about 5 minutes until it doesn't stick or crumbles. (can also do by hand) After that form your dough in a ball and place in an oiled bowl and cover with plastic wrap. Let rise for 3 hours. Then form the dough into a log and cut into 3 pieces. (I used one to make a pizza with that day and put the other 2 back in the fridge for 2 more days to age a little bit.) Once you have your dough, spread work area with flour and roll out until about 13 inches in diameter and 1/4 in. thick. Top your pizza and cook at 475 degrees for 12-15 minutes.
* For pizza sauce I love "Classico's" Tomato and Basil Sauce.
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