I got this recipe from a stake church event. This salad was served and it was so filling and refreshing. Everybody loved it.
Ingredients:
3 baked chicken breast cooled and sliced
2 bags spring lettuce mix
1 bag spinach
1 container washed raspberries
1 container washed blueberries
1 Sm. bag caramelized pecans
1/4 cup red onion, diced
6 oz. feta cheese
1 bottle "Gerard's Raspberry Vinaigrette"
Directions:
Mix together the spring lettuce mix and spinach. Add the remaining ingredients and crumble the feta cheese on top. Mix in dressing right before serving. Gerard's dressing is so delicious!
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